About this analysis

Because Spirulina is a totally natural product, the measured values are subject to natural fluctuations, caused by the effects of seasonal climate changes. The analysis below contains the average values obtained over a 10-year period.

The potency of Spirulina does not depend solely on the amounts of individual substances, but on the combined synergistic effect of all the substances. Aside from the substances that can be weighed and counted, the bioenergetics value also plays an important role.

Analysis average value per 1.8 gram Marcus Rohrer Spirulina® (6 tablets):
1 gram = 1000 mg (milligram)
1 mg (milligram) = 1000 mcg (microgram)

Total Calories 6 cal
Total Carbohydrates: < 1 g
Protein: 1.04 g
Lipids: 95 mg
Minerals: 195 mg
Moisture: 80 mg
Isoleucine: 55.4 mg
Leucine: 89.1 mg
Lysine: 50 mg
Methionine: 24.2 mg
Phenylalanine: 47.6 mg
Threonine: 47.4 mg
Tryptophan: 17.1 mg
Valine: 59.2 mg
Alanine: 75.4 mg
Arginine: 67.1 mg
Aspartic Acid: 100.3 mg
Cystine: 9.3 mg
Glutamic Acid: 142.7 mg
Glycine: 52.9 mg
Histidine: 17.2 mg
Proline: 39.9 mg
Serine: 52 mg
Tyrosine: 42.3 mg
Beta-Carotene (provit.A): 4.04 mg
Thiamine (Vitamine B1): 45 mcg
Riboflavin (Vitamin B2): 66 mcg
Niacin (Vitamin B3): 270 mcg
Pantothenic Acid (Vitamin B5): 2.7 mcg
Pyridoxin (Vitamin B6): 9 mcg
Cyanocobalamin (Active vitamin B12): 1.2 mcg
Biotin (Vitamin H): 0.5 mcg
Delta-Alpha Tocopherol: 63 mcg
Folic Acid: 2.7 mcg
Inositol: 1 mg
Calcium: 8.4 mg
Iron: 1 mg
Phosphorous: 18 mg
Magnesium: 13.8 mg
Zinc: 48.6 mcg
Manganese: 57.6 mg
Sodium: 25.2 mg
Potassium: 33.6 mg
Barium: 4.1 mcg
Boron: 54 mcg
Chromium: 21.1 mcg
Cobalt: 6.4 mcg
Molybdenum: 7.3 mcg
Selenium: 0.6 mcg
Vanadium: 8.9 mcg
Chlorophyll-A: 18.5 mg
Total Carotenoids: 8.8 mg
Beta-Carotene: 4.04 mg
Total Phycocyanin: 313.2 mg
C-Phycocyanin: 146 mg
Superoxide Dismutase (S.O.D.): 1296 units
Total Fatty Acids: 70.2 mg
Supplying: Gamma Linolenic Acid (GLA): 13.3 mg
Supplying: Essential Linolenic Acid: 15 mg
Supplying: Oleic Acid: 4.9 mg
Supplying: Palmitic Acid: 31.6 mg
Supplying: Palmitoleic Acid: 4 mg
Supplying: Stearic Acid: 1.1 mg
Zeaxanthin: 5.4 mg
Chlorophyll: 18.5 mg
C-Phycocyanin: 146 mg
Superoxide Dismutase (S.O.D.): 1296 units
Preservatives: none
Artificial colouring: none
Artificial flavouring: none
Pesticides, Herbicides: none
Salmonella,Staphylococcus: none
E.Colli: none