About this analysis

Because Spirulina is a totally natural product, the measured values are subject to natural fluctuations, caused by the effects of seasonal climate changes. The analysis below contains the average values obtained over a 10-year period.

The potency of Spirulina does not depend solely on the amounts of individual substances, but on the combined synergistic effect of all the substances. Aside from the substances that can be weighed and counted, the bioenergetics value also plays an important role.

Analysis average value per 1.8 gram Marcus Rohrer Spirulina® (6 tablets):
1 gram = 1000 mg (milligram)
1 mg (milligram) = 1000 mcg (microgram)

Calories (6 tabs/1,8 g) 6,4 cal
Protein 1,06 g
Carbohydrates 0,32 g
    Sugars <0,0018 g
   Fibers 0,1 g
Fat 0,09 mg
   Saturated fat 0,045 mg
Vitamin A (from carotene) 1350 mcg
Vitamin B1 (Thiamine) 2,3 mcg
Vitamin B2 (Riboflavin) 82 mcg
Vitamin B3 (Niacin) 263 mcg
Vitamin B5 (Pantothenic Acid) 2,7 mcg
Vitamin B6 (Pyridoxin) 13 mcg
Active vitamin B12 (Cyanocobalamin) 5,5 mcg
Vitamin H/B8 (Biotin) <0,6 mcg
Vitamin B9/B11 (Folic Acid) 3,2 mcg
Vitamin K 34,7 mcg
Calcium 6,5 mg
Iron 4 mg
Phosphorous 18,6 mg
Magnesium 17,2 mg
Zinc 16,2 mcg
Manganese 0,25 mg
Sodium 19,1 mg
Potassium 31 mg
Chromium 28 mcg
Selenium 1,4 mcg
Iodine 9 mcg
Molybdeen <7,2 mcg
Isoleucine 55,4 mg
Leucine 89.1 mg
Lysine 50 mg
Methionine 24,2 mg
Phenylalanine 47,6 mg
Threonine 47,4 mg
Tryptophan 17,1 mg
Valine 59,2 mg
Alanine 75,4 mg
Arginine 67,1 mg
Aspartic Acid 100,3 mg
Cystine 9,3 mg
Glutamic Acid 142,7 mg
Glycine 52,9 mg
Histidine 17,2 mg
Proline 39,9 mg
Serine 52 mg
Tyrosine 42,3 mg
Total Fatty Acids 95 mg
  Gamma Linolenic Acid (GLA) 17,6 mg
  Linolenic Acid 20,4 mg
  Oleic Acid 3,7 mg
  Palmitic Acid 42,8 mg
  Palmitoleic Acid 4,5 mg
  Stearic Acid 1,4 mg
Chlorophyll 14,6 mg
Total carotenoids 8,3 mg
Beta-carotene 2,7 mg
C-Phycocyanin 142 mg
Zeaxanthin 4 mg
Superoxide Dismutase (S.O.D.) 1296 units
Preservatives none
Artificial colouring none
Artificial flavouring none
Pesticides, Herbicides none
Salmonella,Staphylococcus none
E.Colli none