About this analysis
Because Spirulina is a totally natural product, the measured values are subject to natural fluctuations, caused by the effects of seasonal climate changes. The analysis below contains the average values obtained over a 10-year period. The potency of Spirulina does not depend solely on the amounts of individual substances, but on the combined synergistic effect of all the substances. Aside from the substances that can be weighed and counted, the bioenergetics value also plays an important role. Analysis average value per 1.8 gram Marcus Rohrer Spirulina® (6 tablets): 1 gram = 1000 mg (milligram) 1 mg (milligram) = 1000 mcg (microgram)
| Calories (6 tabs/1,8 g) | 6,4 | cal |
| Protein | 1,06 | g |
| Carbohydrates | 0,32 | g |
| Sugars | <0,0018 | g |
| Fibers | 0,1 | g |
| Fat | 0,09 | mg |
| Saturated fat | 0,045 | mg |
| Vitamin A (from carotene) | 1350 | mcg |
| Vitamin B1 (Thiamine) | 2,3 | mcg |
| Vitamin B2 (Riboflavin) | 82 | mcg |
| Vitamin B3 (Niacin) | 263 | mcg |
| Vitamin B5 (Pantothenic Acid) | 2,7 | mcg |
| Vitamin B6 (Pyridoxin) | 13 | mcg |
| Active vitamin B12 (Cyanocobalamin) | 5,5 | mcg |
| Vitamin H/B8 (Biotin) | <0,6 | mcg |
| Vitamin B9/B11 (Folic Acid) | 3,2 | mcg |
| Vitamin K | 34,7 | mcg |
| Calcium | 6,5 | mg |
| Iron | 4 | mg |
| Phosphorous | 18,6 | mg |
| Magnesium | 17,2 | mg |
| Zinc | 16,2 | mcg |
| Manganese | 0,25 | mg |
| Sodium | 19,1 | mg |
| Potassium | 31 | mg |
| Chromium | 28 | mcg |
| Selenium | 1,4 | mcg |
| Iodine | 9 | mcg |
| Molybdeen | <7,2 | mcg |
| Isoleucine | 55,4 | mg |
| Leucine | 89.1 | mg |
| Lysine | 50 | mg |
| Methionine | 24,2 | mg |
| Phenylalanine | 47,6 | mg |
| Threonine | 47,4 | mg |
| Tryptophan | 17,1 | mg |
| Valine | 59,2 | mg |
| Alanine | 75,4 | mg |
| Arginine | 67,1 | mg |
| Aspartic Acid | 100,3 | mg |
| Cystine | 9,3 | mg |
| Glutamic Acid | 142,7 | mg |
| Glycine | 52,9 | mg |
| Histidine | 17,2 | mg |
| Proline | 39,9 | mg |
| Serine | 52 | mg |
| Tyrosine | 42,3 | mg |
| Total Fatty Acids | 95 | mg |
| Gamma Linolenic Acid (GLA) | 17,6 | mg |
| Linolenic Acid | 20,4 | mg |
| Oleic Acid | 3,7 | mg |
| Palmitic Acid | 42,8 | mg |
| Palmitoleic Acid | 4,5 | mg |
| Stearic Acid | 1,4 | mg |
| Chlorophyll | 14,6 | mg |
| Total carotenoids | 8,3 | mg |
| Beta-carotene | 2,7 | mg |
| C-Phycocyanin | 142 | mg |
| Zeaxanthin | 4 | mg |
| Superoxide Dismutase (S.O.D.) | 1048 | units |
| Preservatives | none |
| Artificial colouring | none |
| Artificial flavouring | none |
| Pesticides, Herbicides | none |
| Salmonella,Staphylococcus | none |
| E.Colli | none |